Tuesday, May 29, 2012

How to eat chocolate fondue for breakfast

Don't mind if I fon-due!
My friend Tammy is a raw food genius. Last time we had a vegan potluck, she made us raw chocolate fondue that may be the best thing I've ever eaten. Plus it's so simple to make you'll cackle like a mad scientist! So take two ripe avocados, 1/4-1/2 cup cocoa or carob and 1/2-1 cup of maple syrup (add more cocoa/syrup to taste) and blend until smooth. Ta da! Now this can be used for lots of things. Pudding, check. Fruit fondue, check. Frozen into fudgesicles, check! I fed them to my kids because they are picky jerks that won't eat avocados.
Then I fed them to my neighbor's kid because he came over with cut up hotdogs in a plastic bag.
Nutrition NINJA!

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