tag:blogger.com,1999:blog-1744624275891104499.post5958962694493408689..comments2023-04-23T08:49:36.725-07:00Comments on There's a hippie in my kitchen: Whipped Creme:The Holy GrailOf.Varied.Interestshttp://www.blogger.com/profile/00947606228341467925noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1744624275891104499.post-85016170203187491952011-04-20T08:52:42.345-07:002011-04-20T08:52:42.345-07:00I used to make a whip cream just by refrigerating ...I used to make a whip cream just by refrigerating full fat coconut milk for a few days, scooping out the thick stuff, and then adding my sweetener of choice and a touch of vanilla. Then I'd keep that in the fridge for any time I had something that I wanted a little sweet cream topping on. I used it on hot cocoa and oatmeal mainly. However, I don't really eat those things much anymore so I haven't done the cream either. But it was fun! I just don't recommend eating some of it every day! ;o)Trishhttps://www.blogger.com/profile/09514119818594309591noreply@blogger.comtag:blogger.com,1999:blog-1744624275891104499.post-44966526185273088772011-04-13T06:22:34.760-07:002011-04-13T06:22:34.760-07:00Stephanie, I made this recipe without any coconut!...Stephanie, I made this recipe without any coconut! I just made creamy milk from almonds and omitted the oil. Came out fabulous!Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.comtag:blogger.com,1999:blog-1744624275891104499.post-67542195836817760082011-04-11T19:20:18.490-07:002011-04-11T19:20:18.490-07:00I am so excited for everyone who is trying this re...I am so excited for everyone who is trying this recipe out but, man, it is bittersweet! I am allergic to coconut. I don't think it would turn out quite the same with subs. I keep going back and looking at the recipe but don't think there's hope. Enjoy for me. Really really enjoy for me.Stephanie https://www.blogger.com/profile/14842354579650231789noreply@blogger.comtag:blogger.com,1999:blog-1744624275891104499.post-63767477569750283442011-04-11T19:14:47.502-07:002011-04-11T19:14:47.502-07:00I was pretty excited to mess around with this reci...I was pretty excited to mess around with this recipe too! It's amazing how nice and airy this tastes. And how it's not loaded up with crap.Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.com